For revived leftovers, try different forms, different flavors, different sides, or different serving styles. Make them—and yourself—refreshed again.

My favorite napkin fold, whether to welcome guests or thank a restaurant server.

For having wine available for cooking? Use small boxes of wine instead of so-called “cooking wines".

A block of hard cheese such as Pecorino Romano or Parmesan, shredded when needed, lasts for months in the refrigerator.

They hearken to history as well as to what is most ethical, sustainable, real, and satisfying in our own lives today.

Marjoram and Oregano, Ceylon and Saigon, Anise and Dill, Coriander and Cilantro—shall we make sense of them all?

Take note of farmers for whom farming is an intellectual, noble, and revolutionary vocation—as it was for many founding fathers of the United States.

The menus for two recent parties hosted at my house.

Use bright citrus rinds, juices, and oils to refresh your kitchen after cooking.

A renowned épicerie from 1871 in Old Québec, Canada.

Allergy-free dessert made with coconut milk and avocados as its base. Yum!

Salad with butternut squash, olives, mint, dates, and oranges.